Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science.
[...]
Food Research International is the successor to the Canadian Institute of Food Science and Technology Journal and has been developed to create a truly international forum for the communication of research in science and technology of food, engineering and nutrition. Topics covered by the journal include: food chemistry, food microbiology and safety microbiome, food toxicology, materials science of foods, food engineering, physical properties of foods, sensory science, food quality, health and nutrition, food biophysics, analysis of foods, food nanotechnology, emerging technologies. It is journal policy to publish special issues on topical and emergent subjects of food research, papers from scientific meetings, workshops, conferences.
